Hurry and make these refreshing, sweet and easy creamsicles before the last bit of summer fades away!
Not too light, not too hearty. This flavourful soup is slightly sweet thanks to the cooked swiss chard and is the perfect meal to eat as summer turns to fall.
One of my favourite Indonesian dishes that reminds me of home. This time, I took out the meat and added in the tempeh!
My attempt at a smoky, flavour-packed vegan bacon that will hopefully makes its way sprinkled on top of your fave dish!
That staple vegan burger patty some little twists. Enjoy for your next meal, or make ahead and freeze for later. Enjoy as a burger or crumble the patty over a salad - whatever you fancy.
5 minutes is all it takes to make this fresh and tarte dressing, which pairs well with heartier salads and meals like Buddha bowls.
A fresh and easy summer salad that is tarte and filling thanks to the citrus notes and quinoa.