This dish couldn't be any easier! It's also works as a side dish, or as a main if you want to add in some fried tofu or tempeh. A lot of the commercial sweet and sour sauces lean a little too heavy on the sweet for my tastes. With the added soy sauce and two … Continue reading Veggies in Vegan Sweet and Sour Sauce
Not too light, not too hearty. This flavourful soup is slightly sweet thanks to the cooked swiss chard and is the perfect meal to eat as summer turns to fall.
One of my favourite Indonesian dishes that reminds me of home. This time, I took out the meat and added in the tempeh!
That staple vegan burger patty some little twists. Enjoy for your next meal, or make ahead and freeze for later. Enjoy as a burger or crumble the patty over a salad - whatever you fancy.
A fresh and easy summer salad that is tarte and filling thanks to the citrus notes and quinoa.
An easy and flavourful dish using some Korean staples. A great dinner that keeps well for the week.
Dairy-free version of a classic soup. Prepare on Sunday and enjoy for the rest of the week!
Beyond quinoa and brown rice, this sweet yet savory farro salad makes a filling lunch or side dish.
A hearty and spicy vegan chili loaded with vegetables and three types of beans. Enjoy during the end of a long winter day!